PARSEE STYLE : MINCED MEAT KEBABS
INGREDIENTS :
Minced meat - 300 gm
Boiled potatoes - 3
Oil - 2 tsp
4 pods of garlic
1/2 " piece of ginger
1" piece of cinnamon
2 cloves
3 green chillies {finely chopped}
3 slices of bread
1 cup milk
oil for deep frying the kebabs
salt to taste
METHOD :
Peel and coarsely grind the ginger and garlic.pound the cloves and the cinnamon into very tiny pieces.
Heat the 2 tsp oil and add the minced meat,salt to taste,ginger ,garlic,cloves and cinnamon.
Cook the minced meat over a medium flame for 4-5 mins.
Remove from fire and cool , when it is of room temperature, grind in a mixture to obtain a smooth paste..
Soak bread in milk and squeeze between your palms ,peel and smash the potatoes.
Mix all the above ingredients to the minced meat and blend well ..divide into various portions and shape into balls..
Heat oil and deep fry till the balls are golden brown on both sides ..
Serve hot with kachumbar .
FOR MAKING KACHUMBAR :
Chop onions , tomatoes and chillies into fine pieces ,add salt and vinegar to taste ,mix together...
Minced meat - 300 gmBoiled potatoes - 3
Oil - 2 tsp
4 pods of garlic
1/2 " piece of ginger
1" piece of cinnamon
2 cloves
3 green chillies {finely chopped}
3 slices of bread
1 cup milk
oil for deep frying the kebabs
salt to taste
METHOD :
Peel and coarsely grind the ginger and garlic.pound the cloves and the cinnamon into very tiny pieces.
Heat the 2 tsp oil and add the minced meat,salt to taste,ginger ,garlic,cloves and cinnamon.
Cook the minced meat over a medium flame for 4-5 mins.
Remove from fire and cool , when it is of room temperature, grind in a mixture to obtain a smooth paste..
Soak bread in milk and squeeze between your palms ,peel and smash the potatoes.
Mix all the above ingredients to the minced meat and blend well ..divide into various portions and shape into balls..
Heat oil and deep fry till the balls are golden brown on both sides ..
Serve hot with kachumbar .
FOR MAKING KACHUMBAR :
Chop onions , tomatoes and chillies into fine pieces ,add salt and vinegar to taste ,mix together...
MUTTON KALI MIRCHI
500 gm - Mutton
3tsp - pepper powder
2 tsp - ginger garlic paste
1tsp - poppy seed paste
1/2 cup - sour curd
1/2 cup - oil
2tsp - onion paste
2tsp - tomato puree
1 cup fresh curd
salt to taste...
Mix all the ingredients together except fresh cream , marinate the mutton pieces with this mixture and leave aside for atlest 2-3 hrs ..
2 tsp - ginger garlic paste
1tsp - poppy seed paste
1/2 cup - sour curd
1/2 cup - oil
2tsp - onion paste
2tsp - tomato puree
1 cup fresh curd
salt to taste...
Mix all the ingredients together except fresh cream , marinate the mutton pieces with this mixture and leave aside for atlest 2-3 hrs ..
Heat the kadai and add the marinated mutton pieces ,cookon a low flame covering with a lid , till the mutton is tender and most of the marinade has evaporated.
Add the fresh cream and cook ,but put of the flame before the gravy comes to the boil...serve hot ....
