Oats pongal

Ingredients

Oats - 1 cup
Bengal gram dal - 1/ 2  cup
Kaaramani ( black eye peas ) - 1/4 cup
Pepper powder - 1 tsp
Cumin powder -1 tsp
Asafoetida powder - a pinch
Salt - as needed
Ghee - as needed

Method

1. Heat a frying pan.
2. Add karamani, fry and pressure cook  with bengal gram dal.
3. Sprinkle water on oats and set aside.
4. Heat a frying pan.
5. Add oats, water and cook.
6. When oats are cooked, add karamani, dal, salt and stir well.
7. When the contents have mixed well, remove the pan from the stove.    
8. Heat ghee in a frying pan.
9. Add asafoetida, pepper powder, cumin powder and add to the contents.
10. Mix well and serve.