Stuffed chilli bhajjis

Stuffed chilli bhajjis

Ingredients

Long green chillies- 6

Salt- little

oil for deep frying

For stuffing

Potatoes- 2 medium ,cooked and mashed

Cumin seeds- 1/2 tsp

Coriander leaves- a few chopped finely

Turmeric powder- less than 1/4 tsp

Ginger grated- 1/2 tsp

For the batter

Besan/gram Flour - 1 cup

Rice Flour-2 tsp

salt to taste

chilli powder- 1/4 tsp

water to make a thick paste

Method

Wash the chillies ,make a slit in the center and remove all the seeds. Rub little salt inside the chillies. The chillies I used were very long and so I had to cut them into two.

Mix all the ingredients for stuffing and then stuff the chillies with it.

Mix all the ingredients for the batter( U can use Sakthi masala's bajji bonda mix too) .

Dip the stuffed chillies into the batter and deep fry in hot oil.

Serve hot with ketchep.