Aloo curry
Ingredients
Potatoes- 5
Onions - 1 large chopped finely
Garlic- 5 cloves or garlic paste- 1 ½ tsp
Chilli powder- 1tsp
Turmeric powder- ¼ tsp
Garam masala -½ tsp
Mustard seeds- ¼ tsp
Curry leaves- 1 sprig
Coriander leaves- 2 tsp finely chopped
Oil - 4 tsp
Salt to taste
Method
Grind garlic to a paste. Pressure cook potatoes , peel the skin and cut them into cubes.
Heat oil in a pan add mustard seeds. When it splutters add the curryleaves and garlic paste.
Fry till the raw smell of the garlic disappears and add onions . fry for some time and add chilli, turmeric ,garam masala powders along with salt.
Then add the potatoes. Mix well, Simmer the flame , close with a lid and cook for 10 to 15 mins. Garnish with coriander leaves and serve hot
Ingredients
Potatoes- 5
Onions - 1 large chopped finely
Garlic- 5 cloves or garlic paste- 1 ½ tsp
Chilli powder- 1tsp
Turmeric powder- ¼ tsp
Garam masala -½ tsp
Mustard seeds- ¼ tsp
Curry leaves- 1 sprig
Coriander leaves- 2 tsp finely chopped
Oil - 4 tsp
Salt to taste
Method
Grind garlic to a paste. Pressure cook potatoes , peel the skin and cut them into cubes.
Heat oil in a pan add mustard seeds. When it splutters add the curryleaves and garlic paste.
Fry till the raw smell of the garlic disappears and add onions . fry for some time and add chilli, turmeric ,garam masala powders along with salt.
Then add the potatoes. Mix well, Simmer the flame , close with a lid and cook for 10 to 15 mins. Garnish with coriander leaves and serve hot
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