RECIPES OF INDIA

India is known for its wide range of different recipes and taste. Indian cuisine is one of the most popular cuisines across the globe and the use of different spices and herbs makes the Indian Food unique in taste. Each region in India has different types of Indian cooking styles and tastes. Every Indian recipe is unique and includes a lot of spices which you can adjust according to your palette. Indian recipes are mostly quick and easy to make and at the same time are tasty and healthy too.

Tuesday, January 18, 2011

Idly

Idli


 

Ingredients :


3 cups par boiled rice
1 cup urad dal
2 tsp salt


Method:


Soak rice and urad dal separately in water
for 2 hours.
Grind the two separately.
Mix them together with salt.
Keep it overnight, before making idlis.
Posted by ramya at 10:07 PM
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Blog Archive

  • ▼  2011 (20)
    • ▼  January (20)
      • Rawa laddu
      • Rava dosa
      • Aloo curry
      • Masala Pachapayaru Sadam {green lentils rice ]
      • SPICY OATS UPMA!!
      • Oats pongal
      • Malpau
      • Gajar ka halwa
      • Mulanghi chapathi {Radish chapathi }
      • Stuffed chilli bhajjis
      • Appam
      • Kothu Chappathi
      • Masal Vadai
      • Bombay Sweet Toast
      • Masala Oat Pancakes
      • Adai Dosa
      • Vegetable Rava Uppma
      • Idly
      • Ennai kathrikaai (எண்ண கத்திரிக்காய்) / Stuffed br...
      • BINDI MASALA
  • ►  2010 (25)
    • ►  December (16)
    • ►  November (9)

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