Appam

Appam

Ingredients

Raw rice- 1 cup

Jaggery- 3/4 cup

dry coconut(copra)- a few pieces

ghee- 2 tbsp

cardomom powder- 1/2 tsp

Method

Soak raw rice in water for 2 to 4 hrs. Drain it well and grind it in a mixie adding very little water.

When it becomes a fine paste add the jaggery to it and grind .

chop the dry coconut into small bits and fry it in ghee till golden brown.

Add the coconut bits and cardomom powder to rice and jaggery batter. The consistency of the batter should be like the dosa batter.

Heat the kuzhi paniyaram pan and add little ghee to all the potions of the pan. Add the batter to each portion of the pan . Turn over and cook till the appams are golden brown on both sides.