Masala Pachapayaru Sadam
Ingredients:
Pachaipayaru - green gram
Green gram sprouts - ¼ cup
Cooked rice - 1 cup (loose form)
Garlic - 4 pods
Chilli powder - 1 spoon
Garam masala powder - 1 spoon
Curry leaves
Tomato - 1
Ghee - 2 spoons
Salt
Small onion - 6
Green chilli - 1
Green gram sprouts - ¼ cup
Cooked rice - 1 cup (loose form)
Garlic - 4 pods
Chilli powder - 1 spoon
Garam masala powder - 1 spoon
Curry leaves
Tomato - 1
Ghee - 2 spoons
Salt
Small onion - 6
Green chilli - 1
Method:
Cut green chilli, garlic, onion and tomato into pieces.
Heat oil in a pan and add green chilli, garlic, curry leaves,
onion, tomato and saute.
Add masla powder, chilli powder, salt and fry well.
Add cooked rice, sprouts mix well and remove from stove.
Heat oil in a pan and add green chilli, garlic, curry leaves,
onion, tomato and saute.
Add masla powder, chilli powder, salt and fry well.
Add cooked rice, sprouts mix well and remove from stove.
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