Gajar ka halwa
Ingredients :
1 kg grated carrot
1 litre milk
200 gm khoya
300 gm sugar
2 tsp ghee
1/2 cup dry fruits assorted
1/2 tsp cardamom powder.
Method :
Wash , peel and grate the carrots .
In a thick bottomed vessel , add 2 tsp of ghee and grated carrots and stir for five to seven mins , then add the milk and cook on medium flame till the milk is absorbed totally .
Add the sugar and stir till the ghee leaves the bottom of the vessel , add the khoya and dry fruits and stir..
Add the cardamom powder and 2 tsp of ghee , mix well, cook for few mins and remove from flame
Serve hot garnished with nuts ...
Ingredients :
1 kg grated carrot
1 litre milk
200 gm khoya
300 gm sugar
2 tsp ghee
1/2 cup dry fruits assorted
1/2 tsp cardamom powder.
Method :
Wash , peel and grate the carrots .
In a thick bottomed vessel , add 2 tsp of ghee and grated carrots and stir for five to seven mins , then add the milk and cook on medium flame till the milk is absorbed totally .
Add the sugar and stir till the ghee leaves the bottom of the vessel , add the khoya and dry fruits and stir..
Add the cardamom powder and 2 tsp of ghee , mix well, cook for few mins and remove from flame
Serve hot garnished with nuts ...
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