Masoor dal with husk - 150 gms
Garlic paste - 2 tsp
2 pieces of bread
2-3 green chillies chopped
oil for frying
salt to taste.
METHOD :
Soak the masoor dal in water for 2-3 hrs .drain out excess water and place the dal in a blender.
Break the bread into fine pieces and mix into the dal.
Add garlic paste and the green chillies and grind all the ingredients to a fine ,smooth mixture.
Remove from the blender and season to taste with salt .
Grease your palms with oil and divide the mixture into small portions .
Shape each portions into small balls and deep fry into hot oil till it is golden brown .
Serve with tomato ketchup..
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