Eggs & potato Curry

Ingredients

• 4 boiled potatoes
• 6 boiled eggs
• 1 tbsp red chilli powder
• 1 tsp turmeric powder
• 2 tbsp coriander powder
• 1/2 cup yogurt
• 1 tsp garam masala powder
• 5 cloves chopped garlic
• 1 tbsp ginger garlic paste
• 1/2 bunch of coriander leaves
• 4 green chillies finely sliced
• 1 cup mustard oil
• salt to taste
• oil for frying boiled eggs
• 2 pinches of yellow/orange food colour

Method :

1. Heat mustard oil in a pot add chopped garlic and fry till golden.
2. Add yogurt, ginger garlic paste, turmeric powder, red chilli powder and coriander powder in the pot ; fry a little, then add potatoes.
3. Remove shell from eggs and add food colour then fry them in a little oil in a frying pan for 3-4 minutes.
4. After frying, add eggs in the pot and stir for another 5 minutes.Add 1/2 cup warm water and cook on low flame.
5. Add garam masala and green chillies and cook for 5 minutes with a lid.
6. Garnish with coriander leaves and serve with naan or chapatis.