Ingredients

• 150 gm tender and big Bhindhis(15 nos atleast)
• 10 sambar onions-peeled
• 2 tbsp grated coconut
• 3 tbsp dry-roasted & peeled peanuts
• 1 tsp chilli powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• 1 cm size ginger piece-peeled
• 3 garlic cloves-peeled
• 1/2 tsp + 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• few curry leaves
• few coriander leaves
• 1 or 1 1/2 tsp salt
• 2 tbsp refined oil
• 100 ml water

Method :

1. Grind onions,grated coconut,roasted and peeled peanuts, ginger,garlic,1/2 tsp cumin seeds,garam masala,salt, chilli powder and coriander powder into a fine paste using mixer-grinder.
2. Cut the Ladies-finger into 4 pieces (not fully-leave little part) and stuff the ground masala inside.
3. Heat oil in a kadai,add mustard seeds,1/2 tsp cumin seeds,curry leaves and coriander leaves and saute the bhindhis for 4-5 mins.
4. Now,clean the ground masala jar with 100ml water and add it to the kadai with the left-over ground masala (if any).
5. Allow this to boil,stirring at times till water runs dry.
6. Serve this tasty Masala Stuffed Bhindhis with rice and sambar,curd rice etc or with Indian breads.