VEGETABLE SOUP WITH RICE AND CREAM

100 gm -carrot
1 small - cauliflower
1 cup - vegetable stock
3 - eggs
1 cup- boiled rice
1 cup - cream
salt and pepper to taste
2tsp capsicum for garnishing.


Grate the carrots and cut the cauliflower into very tiny  pieces, heat 2 cups of water and boil the grated carrots
and the cauliflower till they are tender..

Mix in the vegetable stock ,boiled rice ,salt and pepper..

Break the eggs one by one .so that the yolk does not break , allow the soup to simmer soarnish  that the eggs get poached ...garnish with capsicum and serve hot...