200 gm- fresh thick curd
1tsp - cumin seeds (jeera)
1tsp - mint paste
1tsp - honey
1 cup - pomegranate
3 slices - pineapple
salt to taste
1tsp oil and 1tsp sesame seeds for seasoning
Cut the pineapple into small pieces. whip the curd and keep in serving bowl.
Add the rest of the ingredients and mix gently and keep in fridge.
And then season it...
No comments:
Post a Comment