RECIPES OF INDIA

India is known for its wide range of different recipes and taste. Indian cuisine is one of the most popular cuisines across the globe and the use of different spices and herbs makes the Indian Food unique in taste. Each region in India has different types of Indian cooking styles and tastes. Every Indian recipe is unique and includes a lot of spices which you can adjust according to your palette. Indian recipes are mostly quick and easy to make and at the same time are tasty and healthy too.

Sunday, November 28, 2010

PAAL PANIYARAM

Ingredients
Urad dhal-1/2 cup
Rice-1tsp
Salt a pinch
Oil-to fry
Whole milk-1 cup

Coconut milk-1/2 cup
(i used the tin)
Sugar-8 tsp
Cardamom powder-1tsp
Saffron-a pinch (optional)

Method
Soak dhal & rice for 1 hour.Grind it with salt to a semi coarse consistency.
Heat oil in a pan drop small balls with a spoon & fry them like vadas till light brown.
Remove on a kitchen towel keep it aside.Heat both the milks in a pan add cardamom powder & sugar.
Boil it for 5 minutes.Switch of stove add the fried balls & leave it to soak.
Garnish it with saffron.I like to eat it cold.

Tips

Grind the dhal in grinder preferably,otherwise the dhal balls will be very hard to eat.