3tsp - pepper powder
2 tsp - ginger garlic paste
1tsp - poppy seed paste
1/2 cup - sour curd
1/2 cup - oil
2tsp - onion paste
2tsp - tomato puree
1 cup fresh curd
salt to taste...
Mix all the ingredients together except fresh cream , marinate the mutton pieces with this mixture and leave aside for atlest 2-3 hrs ..
2 tsp - ginger garlic paste
1tsp - poppy seed paste
1/2 cup - sour curd
1/2 cup - oil
2tsp - onion paste
2tsp - tomato puree
1 cup fresh curd
salt to taste...
Mix all the ingredients together except fresh cream , marinate the mutton pieces with this mixture and leave aside for atlest 2-3 hrs ..
Heat the kadai and add the marinated mutton pieces ,cookon a low flame covering with a lid , till the mutton is tender and most of the marinade has evaporated.
Add the fresh cream and cook ,but put of the flame before the gravy comes to the boil...serve hot ....
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