Ingredients : • 8 slices Brown Bread • ½ cup Cucumber (grated) • ½ cup Onions (chopped) • ½ cup Cabbage (shredded) • 1 cup Paneer (grated) • 2 tsp Black pepper • Salt to taste |
India is known for its wide range of different recipes and taste. Indian cuisine is one of the most popular cuisines across the globe and the use of different spices and herbs makes the Indian Food unique in taste. Each region in India has different types of Indian cooking styles and tastes. Every Indian recipe is unique and includes a lot of spices which you can adjust according to your palette. Indian recipes are mostly quick and easy to make and at the same time are tasty and healthy too.
Monday, November 29, 2010
PANEER SANDWICH
SANDWICHED MALAI PANEER
300 gm - paneer
200 gm - spinach
1 small- cauliflower
1 green- chilly
1/2 tsp- cinnamon powder
1 tsp - garam masala
salt to taste
200 gm - spinach
1 small- cauliflower
1 green- chilly
1/2 tsp- cinnamon powder
1 tsp - garam masala
salt to taste
FESTIVE TIME POTATOES
3 tsp - tuvar dal
400 gm - potato (boiled)
1 tsp - mustard seeds
A small bunch of curry leaves
1 cup - coconut
3 tsp- till oil
1 tsp - tumeric powder
2 dry red chillies
Sunday, November 28, 2010
Wednesday, November 24, 2010
Tuesday, November 23, 2010
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