Malpau

Malpau 

Ingredients :

1 kg khoya
250 gm refined flour
50 grm corn flour
10 gm cardamom powder
50 gm chopped pista
1 gm saffron
1 ltr water
50 grm fennel seeds

For sugar syrup :

1 ltr water
2.5 kgs sugar
1 gm saffron.

Method :

Boil the water and add the sugar and cardamom and let it boil for some time till all the sugar disolves and allow it to cool ..

Method :

Boil the water , grate khoya into it , mix with all the dry ingredients and make a smooth mixture.
Put oil in the pan on medium flame for frying , pour some mixture into the heated oil , the oil should not be very hot
Flip the malpau take it out when it becomes little stiff and golden brown in colour.
Drop thiss straight into the sugar syrup..